| No Images? Click here  What We're Buying From D'Artagnan's 40% Off Sale  We often look to D'Artagnan when we want a good piece of meat, but unfortunately, said meat can get really expensive. Today until 9 p.m. Eastern time, while supplies last, this renowned meat purveyor is offering 40% off some of its most popular products.  Sasha's Pick: Porcelet Shoulder “I worked with porcelet shoulders while cooking at Clio in Boston, and by that I mean I used to snag scraps whenever there were any available from the cook working the meat station. They are ridiculously good. It can be hard to find skin-on, bone-in pork shoulder, so getting a special-edition milk-fed piglet one, at a heavy discount, is awesome. Ditch the turkey; roast a porcelet shoulder instead.”  Niki's Pick: Duck Breast "Duck breast is the ribeye steak of the poultry kingdom. I like it so much that I make duck breast for Thanksgiving every year instead of turkey. I'll be buying a bunch of these to freeze for indefinite feasting."  Sho's Picks: Porcelet Collar and Pekin Duck "I’d get the porcelet collar, which would make excellent chashu for ramen. Also you can get six pekin ducks for $96, which is $16 bucks a pop. You'd just need some friends to help you eat them." This email may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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