Quick and Easy Drop Biscuits

Your Recipe of the Day No Images? Click here Quick and Easy Drop Biscuits Fannie Farmer of the famed Boston Cooking School called drop biscuits "emergency biscuits," which is appropriate considering that all you need to make them is 25 minutes and five basic ingredients. Not only are these quick to make, they're also super fluffy and tender. Read More → The Kitchen Essential Food Processor The food processor is a great option when you're working with really large batches of dough—like for Thanksgiving, perhaps! Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe