The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings

Your Recipe of the Day No Images? Click here The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings Are these wings more work than your standard wing? Sure, but all of the extra work can be done hours, days, or even weeks in advance. Come game day, all you've got to do is heat up that pot of oil and fry as many or as few wings as you want. And believe us, it's worth the extra effort. Full-on crisp, crackly, ever-so-slightly greasy, perfectly juicy and succulent, sauce-coated, tangy, vinegary Buffalo wing perfection in every lick-lipping, finger-dripping bite. Read More → The Kitchen Essential Dutch Oven You can shove as many of these bad boys as you can in a Dutch oven and so long as they're submerged and you give them the occasional stir, they'll soften up just fine. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe