How to Travel Like a Food Writer

Plus, Israeli-style hummus No Images? Click here RECIPES      /     TECHNIQUES      /     FEATURES FEATURES How to Travel Like a Food Writer Don't be fooled by articles and tourism ads that promise "off-the-beaten-track," "authentic," "local" experiences...for the low price of whatever package they’re selling. In many cases, all you have to do is think like a reporter. Here's how to eat abroad like it's your job. Read Now TECHNIQUES Butter-Basting: A Classic Technique Everyone Should Know Learn More TECHNIQUES Saganaki: Set Fire to the Cheese, Watch It Burn Learn More Email Continues After Ad Below THE KITCHEN ESSENTIAL Stick Lighter For all your flambéeing adventures, like saganaki, you'll want a stick lighter. It kicks the alcohol ablaze while keeping your hand at a safe distance. Shop Now RECIPES 20 Mexican Recipes for Pozole, Chile Verde, Tacos, and More   Learn More   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe