   SPONSORED Celebrate National Seafood Month This October: Edition 1 Serious Eats is celebrating National Seafood Month by partnering with the Alaska Seafood Marketing Institute to bring you recipes that feature mild, flaky, stunning wild Alaska pollock. This week, we have four great new recipes to share. Our Abundance Bowl pairs tender baked fish with a hearty dose of veggies and nutrient-packed sorghum for a new twist on the trendy grain bowl. Or make your best brunch yet with waffled wild Alaska pollock cakes with poached eggs and creamy avocado. Come dinnertime, whip up an easy sheet-pan wild Alaska pollock with massaged kale and butternut squash, or take a bite out of our blackened wild Alaska pollock tacos topped with a zippy, fall-inspired beet and apple slaw. Whichever recipes you decide to prepare, you can feel good knowing that you're using the finest fish out there—sourced sustainably from Alaska's icy waters and full of nutrients that'll treat your body right. Want even more recipe inspiration? Go Fish!
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