Today's Best Cookware Deals: Knives, the Instant Pot, and More

We Search, You Shop No Images? Click here   Today's Best Cookware Deals Around the Internet There's a lot on sale today, and your loyal Commerce Team is here to deliver the goods. Whether you're prepping for a spooky Halloween party or the even scarier thought of family visiting for the holidays, we found a few pieces of equipment we think will make any type of gathering more manageable.   What can you expect? There's a really nice slicing knife for your holiday roasts, plus the ever-popular Instant Pot for $80. We also found a versatile cast iron pan for 44% off, which we suggest you use immediately to make Stella's chocolate skillet cake. There's an elegant gooseneck kettle for all those pourover coffee lovers out there. And finally, the Mercer Culinary Genesis knife, which is a great starter blade, is at an even better price than when we reviewed it.   Get the Deals Here   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

From Our Partner: Celebrate National Seafood Month and Cook With Wild Alaska Pollock

SPONSORED Celebrate National Seafood Month This October: Edition 1  Serious Eats is celebrating National Seafood Month by partnering with the Alaska Seafood Marketing Institute to bring you recipes that feature mild, flaky, stunning wild Alaska pollock. This week, we have four great new recipes to share. Our Abundance Bowl pairs tender baked fish with a hearty dose of veggies and nutrient-packed sorghum for a new twist on the trendy grain bowl. Or make your best brunch yet with waffled wild Alaska pollock cakes with poached eggs and creamy avocado. Come dinnertime, whip up an easy sheet-pan wild Alaska pollock with massaged kale and butternut squash, or take a bite out of our blackened wild Alaska pollock tacos topped with a zippy, fall-inspired beet and apple slaw. Whichever recipes you decide to prepare, you can feel good knowing that you're using the finest fish out there—sourced sustainably from Alaska's icy waters and full of nutrients that'll treat your body right.   Get the Recipes Want even more recipe inspiration? Go Fish!  Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

How to Travel Like a Food Writer

Plus, Israeli-style hummus No Images? Click here RECIPES      /     TECHNIQUES      /     FEATURES FEATURES How to Travel Like a Food Writer Don't be fooled by articles and tourism ads that promise "off-the-beaten-track," "authentic," "local" experiences...for the low price of whatever package they’re selling. In many cases, all you have to do is think like a reporter. Here's how to eat abroad like it's your job. Read Now TECHNIQUES Butter-Basting: A Classic Technique Everyone Should Know Learn More TECHNIQUES Saganaki: Set Fire to the Cheese, Watch It Burn Learn More Email Continues After Ad Below THE KITCHEN ESSENTIAL Stick Lighter For all your flambéeing adventures, like saganaki, you'll want a stick lighter. It kicks the alcohol ablaze while keeping your hand at a safe distance. Shop Now RECIPES 20 Mexican Recipes for Pozole, Chile Verde, Tacos, and More   Learn More   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe