This fan-favorite, small-but-mighty grinder is ready to crush your seasoning needs. It turns out freshly-milled spices in a snap (hello, custom blends!), then stores what's left over for later (just pop off that beechwood lid).
I have gifted this spice grinder twice now and both recipients have stated that it is their new favorite object. Feels good to even just hold it, and grinds like a dream!
ELIZA P.
A Food52 Community Member
Glow & Grow
Our community can't get enough of these produce-inspired, hand-poured scented candles. And the best part? They come in biodegradable, seed-infused packaging so you can grow the plant your candle is based on—yes, really (!).
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Our community's in love with this slim and sturdy ladder, which is lightweight for easy carrying and will fit in the tightest spaces—though it's so pretty, you won't mind keeping it out.
Food52 Resident Amy Chaplin is a wiz at making bright, punchy, plant-based meals, and her recipe for maple-mustard tempeh—featuring Lightlife's Original Tempeh—is no exception. Catch her on our latest episode of Play Me A Recipe to pick up her tempeh tips and tricks.
Ali Slagle's egg and bagel recipe is so deliciously easy, it can be made on a camp stove—she filmed this video at Joshua Tree as proof. Toasty bread + perfectly runny yolk = one helluva morning.
On the latest episode of Hotline Offline, host Esther Choi chats with Food52 Resident Amy Chaplin about plant-based mains that'll wow the crowd at holiday gatherings. Think: salads that get better as they sit, whole roasted vegetables, and low-effort-high-reward tricks with coconut cream.
*Discount price as marked on Lucano Lightweight Japanese Step Ladder, only. Valid on orders placed 12/15/2021 at 12:01am ET through 12/31/2021 at 11:59pm ET, while supplies last. Offer valid on in stock items only. Cannot be redeemed for cash or applied to previous orders.