| Plus, plant-based holiday dishes that'll dazzle 'em all. | | | Our community's in love with this slim and sturdy ladder, which is lightweight for easy carrying and will fit in the tightest spaces—though it's so pretty, you won't mind keeping it out. | | | | | | | What You're Loving in the Shop | | | | | | | FROM OUR PARTNER | | Play Me A Recipe | | | Food52 Resident Amy Chaplin is a wiz at making bright, punchy, plant-based meals, and her recipe for maple-mustard tempeh—featuring Lightlife's Original Tempeh—is no exception. Catch her on our latest episode of Play Me A Recipe to pick up her tempeh tips and tricks. | | | | | | Ali Slagle's egg and bagel recipe is so deliciously easy, it can be made on a camp stove—she filmed this video at Joshua Tree as proof. Toasty bread + perfectly runny yolk = one helluva morning. | | | | | | | A Merry, Meatless Holiday | | | On the latest episode of Hotline Offline, host Esther Choi chats with Food52 Resident Amy Chaplin about plant-based mains that'll wow the crowd at holiday gatherings. Think: salads that get better as they sit, whole roasted vegetables, and low-effort-high-reward tricks with coconut cream. | | | | | |
