Meet Five Two's new pastry mat, just in time to pull off your most ambitious holiday bakes. More than 175 community comments went into our design. Made from nonstick silicone, it has conversions for temperature, weight, liquid, even butter—and that's just the beginning. See what else is new.
That pie dough recipe on our mat is by none other than Food52 Resident Baking BFF Erin Jeanne McDowell, with tips for rolling, blind baking, crimping—all you need for A+ crust, right at your fingertips.
You don't need more than five ingredients for a really good meatloaf.
A couple years back, I shared a Big Little Recipe with just ground beef, yellow onions, English muffins, eggs, and ketchup. Our community dubbed it "the best," so I had to include it in the Big Little Recipes cookbook (psst, have you preordered yet?).
But because I can't help myself, I tinkered with it. What if you change beef to pork? Onion to cabbage? Ketchup to mustard? Somehow we ended up with a totally new meatloaf—and one that I'm even more excited about.
Teeny-tiny size, oh-so many possibilities—from your morning egg to melted butter for popcorn to the world's cutest cobbler. And right now, it's $20 off.*
*Discount price as marked on select Staub products, only. Valid on orders placed until 1/31/22 at 11:59pm ET, while supplies last. Offer valid on in stock items, only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders.
