Better bacon, thisaway (thanks, science).

We can already smell it cooking. Sizzle Reel The absolute best way to cook bacon? We put six popular methods to the test because we had to find out. You can thank us later (after breakfast, of course). Read More Our Top Stories & Tips of the Week An Expert Guide to Organizing Your Kitchen Cabinets  The Cult 'New York Times' Dish I Make for Friends (& Myself!) Week After Week  Bagels Have a Hole Lot to Learn From English Muffins  Nana's Spaghetti Soup: Not Your Typical Italian Grandma Story  30 Classic Cocktails Everyone Should Know How to Make  Memorize This Handy Trick to Get Red Wine Out of Clothes  Cheat Sheet These Nordic Ware baking sheets make weeknight meals easy as can be. Choose from a few handy sizes and let these aluminum pans flawlessly distribute heat and stand up to virtually any cooking task—no warping or rust in sight. Shop Now What You're Loving in the Shop Molcajete  Wood-Handled Stainless Steel Grill Tools  Organic Cotton Towel To-Go  Handcrafted Walnut Wood Bowl  Hayden Flour Mills Breakfast Bundle, Set of 3  Greek Raw Honey  Tahini Is a Go Big Little Recipes snuck it into these chocolate cups (you know, where the peanut butter usually goes). It's a sweet treat in a snap. Watch & Learn Asked On Our Hotline Does anyone have recommendations for a pie cookbook? See The Answer  Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Le Creuset has a new home: our Shop 🎉

We handpicked our favorite pieces, just for you. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Kitchen Icons Le Creuset first brought colored cookware to our kitchens back in 1925, and they're still ahead of the curve, with new hues every year. Each piece that comes out of their foundry in France is hand-inspected by 15 artisans along its journey. That enameled cast iron? It pairs up with any stovetop—ovens and tables too. Shop Now WHY WE LOVE IT Classic for a Reason The smooth interior promotes better browning, resists staining, and oh yeah, cleans up easy.  The colorful enamel exterior was made to work—it's resistant to chipping and cracking.  Cast iron gives you slow and even heat for roasts, stews, bakes, and oh-so much more.  See those wide handles? They'll give you a safe and comfy grip, even with oven mitts.  More of Our Favorites Le Creuset Signature Enameled Cast Iron Saucepan, 2.25QT  Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 5.5QT  Le Creuset Signature Cast Iron Skillet, 11.75"  Le Creuset Enameled Cast Iron Signature Sauteuse, 3.5QT  Le Creuset Signature Enameled Cast Iron Braiser, 3.5QT  Le Creuset Demi Tea Kettle  History in the Making Fun fact: Le Creuset is still making their iconic cast iron cookware in the very same factory where it all began. Come with us to Northern France and see the magic for yourself. Read More Shop Recipes Articles Shop Recipes Articles Follow Us *Free standard shipping valid on qualifying orders with an eligible subtotal of $149+ (that's after promo codes, but before taxes or surcharges). View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001