| The science behind the condiment and recipes to get you started No images? Click here  How to Make Fermented Hot Sauce A step-by-step roadmap to making the hot sauce of your choosing.  Chipotle, Garlic, and Cumin Fermented Hot Sauce Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.  Charred Fresno, Tamari, and Roasted Garlic Fermented Hot Sauce Charred Fresno chiles add some heat, tamari supplies some savory backbone, while garlic oil blends in for an emulsified sauce that's creamy and rich.  Double Berry Habanero Fermented Hot Sauce Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries.  The Science of Lactic Acid Fermentation: Pickles, Kraut, Kimchi, and More A close look at the science of lactic acid fermentation, the process responsible for some of the sour foods we all know and love.
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Thursday, February 4, 2021
How to make fermented hot sauce at home
Featured stories from Black voices
| And an update to our BLM statement No images? Click here  Black Voices on Serious Eats  Back in June, 2020, we issued a statement affirming our solidarity with the Black Lives Matter movement and acknowledging the insidious role of systemic racism in our industry and the country as a whole. We also set internal goals to meaningfully grow the presence of Black voices and stories on our site. Many of you have asked us what progress we've made, so today we want to take a moment to update you. We have not hired any new full-time staff members; as we reported in our June statement, we do not have any Black staff members or editors. However, we have significantly increased the number of freelancers we work with and the ratio of contributor to staff-produced content that runs on the site. Since issuing our statement, we’ve published 90 articles and recipes by 34 contributors. Of those contributors, 25 are BIPOC, including 11 Black contributors; the remaining nine are white. In terms of content volume, 70 of the 90 articles were authored by BIPOC, including 21 authored by Black writers, most of whom are working on future pieces for us right now, too. Our work is ongoing and we're constantly looking to widen our contributor base. We’d love to hear from readers about what types of stories they’d like to see from us in the future. In the meantime, our team has nominated a selection of some of our favorite stories and recipes from Black authors to celebrate Black History Month. You can find them here. Article and Recipe Highlights From Black Contributors 
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Wednesday, February 3, 2021
The best chocolate for baking and snacking
| Our go-to picks for milk, dark, and extra-dark bars No images? Click here  The Best Chocolate Bars for Baking Our go-to milk, dark, and extra-dark chocolate bars for better baked goods at home. More buying guides 
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