| The science behind the condiment and recipes to get you started No images? Click here  How to Make Fermented Hot Sauce A step-by-step roadmap to making the hot sauce of your choosing.  Chipotle, Garlic, and Cumin Fermented Hot Sauce Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.  Charred Fresno, Tamari, and Roasted Garlic Fermented Hot Sauce Charred Fresno chiles add some heat, tamari supplies some savory backbone, while garlic oil blends in for an emulsified sauce that's creamy and rich.  Double Berry Habanero Fermented Hot Sauce Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries.  The Science of Lactic Acid Fermentation: Pickles, Kraut, Kimchi, and More A close look at the science of lactic acid fermentation, the process responsible for some of the sour foods we all know and love.
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