| No images? Click here  Mexican-Style Flour Tortillas Flour tortillas are central to the cuisine of Northern Mexico. Rich with lard and whole milk, these flour tortillas are airy, tender, and subtly sweet. Here's how to make them at home. More Mexican recipes 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
Friday, October 30, 2020
The best tortillas are homemade
A sour and spicy banchan to perk up any meal
| No images? Click here  Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan) Mumallaengi-muchim is a traditional Korean banchan of dried radish marinated in a gochujang-spiked dressing. It has a pleasant, chewy texture from the radishes, tender crunch from the cucumbers and onion, and bright spiciness from the dressing. It can be enjoyed as a vegetable banchan at a large meal, but it can also be used as a topping for a salad or chopped up as a sandwich condiment, although we'll bet you'll find yourself snacking on it straight from the fridge. More ways to perk up your meal 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
Thursday, October 29, 2020
Premium Japanese pantry ingredients for you (or a giftee)
| Shop small, cook big No images? Click here  Shop Small and Cook Big With Our Gift Box From The Japanese Pantry We know that gift-giving is going to look a little bit different this holiday season, and the same goes for shopping: a lot of us are going to be buying gifts online. But that doesn't mean you need to stick to finding gifts at big box stores. That's why we've partnered with The Japanese Pantry to provide you with a unique gift box full of pantry staples that will surprise and delight any giftee who loves to cook. Daniel first heard about The Japanese Pantry when Nancy Singleton Hachisu came to the Serious Eats kitchen to do a walkthrough of Japanese pantry essentials in 2018, and she praised the company for its beautifully curated inventory of ingredients. From an 85-year-old, family-owned shiitake farm to a sixth-generation somen producer, The Japanese Pantry highlights companies that even the biggest fans of Japanese cooking in the United States may not have heard about. We're excited to help showcase what they're doing.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
Subscribe to:
Posts (Atom)