| No images? Click here  Galam Plee Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Galam plee nam pla—Thai stir-fried cabbage with fish sauce—is a vegetable dish that can easily fit in as a component to a multi-dish Thai meal, playing the perfect foil to a rich curry. Or it can stand on its own as light lunch, served with jasmine rice. With just a few pantry-friendly ingredients, galam plee nam pla comes together in less than 10 minutes thanks to high-heat wok cooking, a technique that illustrates the influence of Chinese cooking in Thai cuisine. More stir-fry recipes 
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Thursday, September 10, 2020
10-minute Thai cabbage stir-fry
Juicy brisket, challah, crown roast of lamb, and more Rosh Hashanah recipes
| It's not all apples and honey. No images? Click here  Savory Rosh Hashanah Recipes Rosh Hashanah isn't necessarily a time for culinary innovation—your family has probably been eating the same things for years. But food is a huge part of the holiday, so it's worth putting some thought into what you make. That could be as simple as a truly moist and tender braised brisket (yes, it's possible!) or a loaf of eggy homemade challah, but you could also try to mix things up—think smoked brisket rather than braised, Tuscan-Jewish fried chicken, or matzo ball soup with a Mexican twist. However you like to eat on the Jewish New Year, we've got you covered. Rosh Hashanah Recipes 
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Wednesday, September 9, 2020
Steak dinner with end-of-summer tomatoes and creamed shishitos
| No images? Click here  Butter-Basted Steak With Creamed Shishitos and Tomatoes We've been longtime cheerleaders of versatile ingredients that can be kept close at-hand in your pantry and fridge, and deployed for delicious, varied meals. Creamed shishitos are our most recent entry in the adaptable recipe playbook—they're simple to make, taste great on their own, or can be used as a flavor building block in other recipes. Here, we served them with a thick, butter-basted steak and fresh summer tomatoes, in a nod to the classic steakhouse pairing of a big old hunk of juicy beef with a side of creamed spinach and slabs of beefsteaks. It's the best way to give summer produce the send-off it deserves. More steak recipes 
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