| No images? Click here  Galam Plee Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Galam plee nam pla—Thai stir-fried cabbage with fish sauce—is a vegetable dish that can easily fit in as a component to a multi-dish Thai meal, playing the perfect foil to a rich curry. Or it can stand on its own as light lunch, served with jasmine rice. With just a few pantry-friendly ingredients, galam plee nam pla comes together in less than 10 minutes thanks to high-heat wok cooking, a technique that illustrates the influence of Chinese cooking in Thai cuisine. More stir-fry recipes 
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