| No images? Click here  Butter-Basted Steak With Creamed Shishitos and Tomatoes We've been longtime cheerleaders of versatile ingredients that can be kept close at-hand in your pantry and fridge, and deployed for delicious, varied meals. Creamed shishitos are our most recent entry in the adaptable recipe playbook—they're simple to make, taste great on their own, or can be used as a flavor building block in other recipes. Here, we served them with a thick, butter-basted steak and fresh summer tomatoes, in a nod to the classic steakhouse pairing of a big old hunk of juicy beef with a side of creamed spinach and slabs of beefsteaks. It's the best way to give summer produce the send-off it deserves. More steak recipes 
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