| It's not all apples and honey. No images? Click here  Savory Rosh Hashanah Recipes Rosh Hashanah isn't necessarily a time for culinary innovation—your family has probably been eating the same things for years. But food is a huge part of the holiday, so it's worth putting some thought into what you make. That could be as simple as a truly moist and tender braised brisket (yes, it's possible!) or a loaf of eggy homemade challah, but you could also try to mix things up—think smoked brisket rather than braised, Tuscan-Jewish fried chicken, or matzo ball soup with a Mexican twist. However you like to eat on the Jewish New Year, we've got you covered. Rosh Hashanah Recipes 
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Thursday, September 10, 2020
Juicy brisket, challah, crown roast of lamb, and more Rosh Hashanah recipes
Wednesday, September 9, 2020
Steak dinner with end-of-summer tomatoes and creamed shishitos
| No images? Click here  Butter-Basted Steak With Creamed Shishitos and Tomatoes We've been longtime cheerleaders of versatile ingredients that can be kept close at-hand in your pantry and fridge, and deployed for delicious, varied meals. Creamed shishitos are our most recent entry in the adaptable recipe playbook—they're simple to make, taste great on their own, or can be used as a flavor building block in other recipes. Here, we served them with a thick, butter-basted steak and fresh summer tomatoes, in a nod to the classic steakhouse pairing of a big old hunk of juicy beef with a side of creamed spinach and slabs of beefsteaks. It's the best way to give summer produce the send-off it deserves. More steak recipes 
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What is tomato passata?
| Our latest ingredient explainer! No images? Click here  Italian Passata Gives You Fresh Tomato Flavor All Year Long The abundance of beautifully juicy, sweet, and ripe tomatoes in the summer months makes cooking a breeze. But when the best of this summer produce leaves us, we’re stuck with lifeless tomatoes and jarred sauces that just don't offer the same flavor value. Having quick, easy access to summer tomato flavor year-round can make all the difference in producing fresh, quality meals. So allow us to introduce you to tomato passata, an Italian pantry essential that belongs on everyone's shelf. More ingredient guides 
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