| No images? Click here  Butter-Basted Steak With Creamed Shishitos and Tomatoes We've been longtime cheerleaders of versatile ingredients that can be kept close at-hand in your pantry and fridge, and deployed for delicious, varied meals. Creamed shishitos are our most recent entry in the adaptable recipe playbook—they're simple to make, taste great on their own, or can be used as a flavor building block in other recipes. Here, we served them with a thick, butter-basted steak and fresh summer tomatoes, in a nod to the classic steakhouse pairing of a big old hunk of juicy beef with a side of creamed spinach and slabs of beefsteaks. It's the best way to give summer produce the send-off it deserves. More steak recipes 
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Wednesday, September 9, 2020
Steak dinner with end-of-summer tomatoes and creamed shishitos
What is tomato passata?
| Our latest ingredient explainer! No images? Click here  Italian Passata Gives You Fresh Tomato Flavor All Year Long The abundance of beautifully juicy, sweet, and ripe tomatoes in the summer months makes cooking a breeze. But when the best of this summer produce leaves us, we’re stuck with lifeless tomatoes and jarred sauces that just don't offer the same flavor value. Having quick, easy access to summer tomato flavor year-round can make all the difference in producing fresh, quality meals. So allow us to introduce you to tomato passata, an Italian pantry essential that belongs on everyone's shelf. More ingredient guides 
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Tuesday, September 8, 2020
Breakfast of champions: ackee and saltfish
| No images? Click here  Ackee and Saltfish Ackee and saltfish isn’t just Jamaica’s national dish; it’s also a favorite breakfast or brunch for Jamaicans everywhere. What makes this dish original and surprising is how well these two very different ingredients combine to create a meal that is both subtle and bold. Ackee has a soft texture and delicate, nutty taste that's neutral enough to absorb the flavor of whatever it’s cooked with. This tempers the sharp, bright, saltiness and firm, dry texture of saltfish. More breakfast recipes 
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