| Quick, refreshing, and light No images? Click here  20 No-Cook (or Barely-Cook) Recipes to Save Your Summer Days If the weather by you is anything like New York right now, it's hot. It's there's-no-way-I'm-turning-the-oven-on hot. At times like these, we turn to recipes that require only the bare minimum of cooking—and, moreover, are served cold. We don't want to sweat over a meal these days—we want it to be so close to effortless that we can pretend we didn't make it at all but instead had it served to us on a quiet little stretch of private beach. If you want a tasty dish that can be pulled together with the least possible heat or if you just don't want to spend your precious summer days cooking, let these 20 quick and refreshing recipes come to your rescue No-cook recipes 
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Wednesday, August 12, 2020
Cool down with these no-cook recipes
Tuesday, August 11, 2020
From Our Partner: A Celebratory Sunday Sundae
| Sponsored   Make Yourself a Sunday Sundae With Daiya Frozen Desserts There’s nothing more synonymous with summertime than ice cream, especially when it’s a sundae piled high with toppings. While we love grabbing one from our local ice cream joint, it’s easy to make a variation of it at home as a fun activity with family and loved ones. What better way to end the weekend on a sweet note and banish the Sunday scaries than with a homemade sundae bar? Daiya Frozen Dessert Bars make sundae bars a breeze. Daiya, the pioneer of plant-based foods, is on a mission to delight both people and the planet with its great-tasting and high-quality plant-based products. Its delicious plant-based Frozen Dessert Bars are dairy-free and come in four indulgent flavors—Chocolate Fudge Crunch, Classic Vanilla Bean, Salted Caramel Swirl, and Espresso Coffee—offering something for everyone’s tastes. Creamy, smooth, and rich, Daiya’s Frozen Dessert Bars feature premium ingredients, including semisweet, fair-trade dark chocolate, real vanilla extract, and 100-percent Arabica coffee. On their own, they make for the perfect everyday dessert that tastes like something special. (We've been known to sneak a few after hours as well.) But for extra special days, why not make yourself a sundae bar? Click on through to see how it's done. Ps. You can find these delicious, dairy-free bars at over 1,000
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Why don’t banana candies taste anything like the fruit?
| The flavor molecule you love to hate No images? Click here  Meet Isoamyl Acetate, the Banana-Flavored Molecule You Love to Hate Why don’t banana candies taste anything like the bananas you’re used to? The fascinating answer involves a worldwide plant plague and this fruity-smelling organic chemical. More food culture and science 
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