| Sponsored   Make Yourself a Sunday Sundae With Daiya Frozen Desserts There’s nothing more synonymous with summertime than ice cream, especially when it’s a sundae piled high with toppings. While we love grabbing one from our local ice cream joint, it’s easy to make a variation of it at home as a fun activity with family and loved ones. What better way to end the weekend on a sweet note and banish the Sunday scaries than with a homemade sundae bar? Daiya Frozen Dessert Bars make sundae bars a breeze. Daiya, the pioneer of plant-based foods, is on a mission to delight both people and the planet with its great-tasting and high-quality plant-based products. Its delicious plant-based Frozen Dessert Bars are dairy-free and come in four indulgent flavors—Chocolate Fudge Crunch, Classic Vanilla Bean, Salted Caramel Swirl, and Espresso Coffee—offering something for everyone’s tastes. Creamy, smooth, and rich, Daiya’s Frozen Dessert Bars feature premium ingredients, including semisweet, fair-trade dark chocolate, real vanilla extract, and 100-percent Arabica coffee. On their own, they make for the perfect everyday dessert that tastes like something special. (We've been known to sneak a few after hours as well.) But for extra special days, why not make yourself a sundae bar? Click on through to see how it's done. Ps. You can find these delicious, dairy-free bars at over 1,000
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