| No images? Click here  Bacon, Egg, and Cheese Breakfast Burrito We salute whoever first had the idea to stuff all of breakfast into a single, large flour tortilla (credit, in case you're curious, seems to go to New Mexico's Tia Sophia's restaurant, which put a "breakfast burrito" on their menu in the 1970s). With that one creative innovation, an entire morning meal can be eaten using just one hand, potentially on the go—though let's be honest, a good one is likely to create enough of a mess to make it less portable than your average breakfast sandwich. Making a good breakfast burrito involves a few key techniques used here, in addition to the specific way of layering the components. First, we pre-salt the eggs, which we've demonstrated before leads to more tender results. They sit while the potatoes cook, which is just long enough for the salt to work its magic on the egg proteins. More ways to enjoy eggs
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
Thursday, July 16, 2020
Build a better bacon, egg, and cheese breakfast burrito
Wednesday, July 15, 2020
An introduction to Korean cooking in recipes
| For those looking to get started at home No images? Click here  An Introduction to Korean Cooking in Recipes The Korean diaspora is vast: 6.5 million scattered around the globe, from Uzbekistan to Brazil. Just as diasporic Koreans carry a range of food memories from different eras and regions, different communities incorporate local ingredients in different ways, and everyone’s grandmother has her own take on the best everyday kimchi: which vegetables to use, how spicy or fishy it should be, and how long it should ferment. (There are even—yes—Koreans who don’t like kimchi.) In creating this guide, Sonja Swanson set out to include dishes that serve as culinary touchstones—ones that most Koreans would recognize as being, well, Korean. Korean families might quibble with the inclusion of a dish here and there, but if you’re looking to become more familiar or reacquainted with Korean cuisine, the list of dishes described below is a good place to begin. Think of it as a starter pack. Essential Korean Dishes
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
Sourdough dashi scallion pancakes
| No images? Click here  Sourdough Dashi Scallion Pancakes One of the trickiest parts of maintaining a sourdough starter is figuring out what to do with all that extra unused starter that accumulates as you feed your culture. Sure, you could be reckless and throw it out (it's called "discard," after all). But why not use your starter to make some other delicious carby concoction? Many sourdough-discard recipes fall into two camps: pancakes and crackers. In contrast to the painstaking process of baking a proper loaf, these discard recipes are meant to be quick, simple, and satisfying. Since you’re not relying on slow leavening, the starter is primarily there for its distinctive sour flavor. Here’s one more idea to add to your sourdough-discard recipe card file: a funky take on thin, savory scallion pancakes that requires just a few staple ingredients. These pancakes are crepe-like, crispy on the edges and tender toward the center. They're great for wraps, as a side for roast chicken, or just as a quick snack. More savory pancake stovetop recipes
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
