| Marinades, sauces, even cocktails! No images? Click here  Everything You Can Do With HarissaHarissa is one of the ways we flavor our food when we want to be good to ourselves, and luckily, it's easy to make at home (and easy to find ready-made, too!). It can be lip-searingly hot or barely tingly; twangy with lemon or vinegar; subtly smoky, loose and salsa-like; or a thick, chunky paste. And consider all the things it goes well with: chickpeas, cauliflower, yogurt, tomatoes, chicken, and good-for-you whole foods that taste good, too. Read on for some of our favorite ways to put this earthy, spicy condiment to good use.
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Saturday, April 4, 2020
Everything you can do with harissa
Monday, March 30, 2020
Four-ingredient 'nduja mac and cheese
| No images? Click here  Easy Stovetop 'Nduja Mac and Cheese  It's hard to improve on the beautiful simplicity of Kenji's three-ingredient stovetop macaroni and cheese, known in some circles as the "six-six-six mac," but if there's one ingredient that can easily meld into the mac mix, it's our favorite Calabrian sausage, 'nduja. 'Nduja's high fat content allows it to quickly and easily emulsify into a creamy sauce with the evaporated milk and melty cheese in this four-ingredient recipe (well, technically six ingredients if you want to be like that, counting water to cook the pasta and a tiny pinch of salt to season it). All of the ingredients, including the 'nduja, have long shelf lives, making this a pantry-friendly comfort food recipe for these uncertain times. More uses for that evaporated milk
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The pasta shapes we won't eat
| What's new on Serious Eats No images? Click here   FEATURES Please, No: The Pasta Shapes We Won't Eat Strongly-worded messages to our most loved and hated pasta shapes.  STARCH MADNESSIntroducing Starch Madness: The Pasta Shape Bracket We Need Right Now ROUNDUPS8 Recipes That Start With Homemade Pasta FOOD INDUSTRYJulia Turshen on Social Media, Social Distancing, and Cooking TECHNIQUESThe Complete Guide to Cooking During Coronavirus RECIPESInstant Ramen Fried RiceEmail Continues After Ad Below  STARCH MADNESSThe Pasta-Themed Soundtrack We've All Been Waiting For EDITORS' PICKSWho’s Laughing Now?: Why I Love the AeroGarden ROUNDUPS19 Cooking Projects to Do When You're Home All Day PODCASTSpecial Sauce: Kenji on Coronavirus and Its Impact on Restaurants
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