| No images? Click here  Better Stovetop Butter Chicken  Butter chicken is inherently delicious—even in its most streamlined and simplified form, it's tasty. But with just a little more effort, it becomes superlative. The goal of this recipe is to hit all the characteristic notes of butter chicken—mildly spiced tomato-based sauce; tender, charred chicken pieces; a mother’s love’s worth of butter and cream folded in at the end—while developing flavor at every turn. It may be a little more complicated than just placing all the ingredients in a pressure cooker and then blending them, like some other, very popular butter chicken recipes, but the extra effort is worth it. The kitchen essential  An immersion blender will make quick work of creating a nice, silky butter chicken sauce. More comforting weeknight chicken recipes
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Thursday, March 5, 2020
Better stovetop butter chicken
A Korean birthday soup for any occasion
| No images? Click here  Korean Seaweed and Brisket Soup (Miyeok-Guk)  Miyeok-guk, a seaweed soup rich with beef brisket and a small but flavorful assortment of aromatics, is a very special dish for Koreans. Because it’s so rich with iron, women often eat it after giving birth. It's also a must-have soup on your birthday, the kind of thing your mom prepares with love to show you how much she cares about you. These days, there are plenty of quick and easy recipes for miyeok-guk, but we want to share a version that takes a little longer to make, but has better and deeper layers of flavor from the slow simmering of beef and aromatics. The kitchen essential  Dutch ovens have excellent heat retention. Plus, the pot's depth and width make it perfect for holding all the ingredients to this special soup. More warm and comforting soups
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Monday, March 2, 2020
Japanese Cup Noodle > American Cup Noodles
| What's new on Serious Eats No images? Click here   FEATURES We Pit Cup Noodles Against Cup Noodle and the Difference Is Real Why are American Cup Noodles so bad when Japanese Cup Noodle is so good?  RECIPESFried Egg Sandwiches With 'Nduja Mayo and Broccoli Rabe RECIPESPressure Cooker Pork Belly Chashu TECHNIQUESGet to Know Sichuan's Ginger Juice Flavor With Fuchsia Dunlop FEATURESCoca-Cola Poached Chicken Is an Instant Chinese-American ClassicEmail Continues After Ad Below  RECIPESSpicy 'Nduja Mayonnaise ROUNDUPS 8 Sheet-Pan Dinner Recipes for Easy Weeknight Meals  RECIPESKorean Marinated Cucumber Banchan (Oi Muchim) PODCAST Claudia Fleming on Lego Desserts; Kenji on Vegetarian Chile Verde  CEREAL EATS "It’s Not Bad!": Kellogg's Peeps Cereal, Reviewed
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