| No images? Click here  Korean Seaweed and Brisket Soup (Miyeok-Guk)  Miyeok-guk, a seaweed soup rich with beef brisket and a small but flavorful assortment of aromatics, is a very special dish for Koreans. Because it’s so rich with iron, women often eat it after giving birth. It's also a must-have soup on your birthday, the kind of thing your mom prepares with love to show you how much she cares about you. These days, there are plenty of quick and easy recipes for miyeok-guk, but we want to share a version that takes a little longer to make, but has better and deeper layers of flavor from the slow simmering of beef and aromatics. The kitchen essential  Dutch ovens have excellent heat retention. Plus, the pot's depth and width make it perfect for holding all the ingredients to this special soup. More warm and comforting soups
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