7 rules for a better rice bowl

What's new on Serious Eats No images? Click here FEATURES 7 Rules for a Better Rice Bowl​ Delicious rice bowls are all about flavor and texture. Here's how to maximize them both.  Read Now TECHNIQUES Beyond Málà: Fuchsia Dunlop on Sichuan's Fish-Fragrant Flavor​ Learn More RECIPES Sheet-Pan Salmon With Tomato-Eggplant Compote​ Learn More TECHNIQUES Break Out Your Nonstick Skillet for the Best Crispy Duck Leg Confit Learn More FEATURES Everything You Need to Know About Oat Milk​ Learn More FEATURES Icing on the Cake: A Guide to Basic Frosting Types​ Learn More RECIPES Korean Anchovy Knife-Cut Noodle Soup (Myeolchi Kal Guksu)​ Learn More RECIPES Rich Red Wine Duck Jus Learn More Email Continues After Ad Below PODCAST Maangchi on Being the Korean Julia Child​ Learn More TASTE TESTS The Best Supermarket Queso Dips​ Learn More Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The most popular kitchen tools in January

The best of the best No images? Click here   The Most Popular Tools and Equipment in January January was full of fresh starts, especially in the kitchen. Many of you treated yourself to a new piece of cookware or finally used those holiday gift cards to outfit your pantry; some of you probably returned some gifts and bought something we recommend instead. (We can't blame you there!) Here are the most popular tools you bought this month. We hope you put them to good use!    Extra-Deep Cake Pans Stella relies heavily on these super-deep cake pans by Fat Daddio's. Pick one up for towering cakes that are as impressive as they are delicious.   Tojiro Bread Knifes You can't beat this affordable (and very sharp) bread knife, which will easily slice through everything from ripe tomatoes to crusty sourdough.  The Food of Sichuan Many of you have been shopping for Fuchsia Dunlop's newly released (and revamped) book—and making her classic Sichuan dishes right along with us.   Honing Steels A new year calls for taking better care of your knives, starting with a honing steel to keep those edges sharp.  Cast Iron Pans There's nothing more versatile than a cast iron pan, whether you're searing a big steak or even baking a cake.    Spice Grinders For fresher, more vibrant spices, you've learned that having a spice grinder at home is the way to go. (Way to go!)  Don't miss our latest equipment reviews! The Best Universal Wine Glasses The Best Steak Knives   The Best Wooden Cutting Boards The Best Plastic Cutting Boards   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Five-star spicy chicken quesadillas

Kick up your quesadilla No images? Click here   Spicy Chicken Quesadillas ⭐⭐⭐⭐⭐ "This delivers a ton of flavor for an ounce of work. I love it!" – Verified Serious Eater The key to a good Super Bowl spread is a whole lot of finger food with a whole lot of cheese. Quesadillas are our go-to since they're easy to cut into triangle minis for serving. For the best quesadillas, we mix our fillings directly with the cheese. Here, we combine shredded chicken with jalapeño and pepper Jack cheese for a hearty filling with a kick.  Get the recipe →  The kitchen essential 10-Inch Cast Iron Skillet Using a cast iron skillet will guarantee high enough heat to melt the insides of your quesadilla while perfectly browning its crust. Shop Now More quesadilla recipes Spinach, Black Bean, and Chipotle Quesadillas Corn and Zucchini Quesadillas Pizzadilla (Quesadilla Pizza) Cheese-Free Sweet Potato "Quesadillas"   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe