7 rules for a better rice bowl

What's new on Serious Eats No images? Click here FEATURES 7 Rules for a Better Rice Bowl​ Delicious rice bowls are all about flavor and texture. Here's how to maximize them both.  Read Now TECHNIQUES Beyond Málà: Fuchsia Dunlop on Sichuan's Fish-Fragrant Flavor​ Learn More RECIPES Sheet-Pan Salmon With Tomato-Eggplant Compote​ Learn More TECHNIQUES Break Out Your Nonstick Skillet for the Best Crispy Duck Leg Confit Learn More FEATURES Everything You Need to Know About Oat Milk​ Learn More FEATURES Icing on the Cake: A Guide to Basic Frosting Types​ Learn More RECIPES Korean Anchovy Knife-Cut Noodle Soup (Myeolchi Kal Guksu)​ Learn More RECIPES Rich Red Wine Duck Jus Learn More Email Continues After Ad Below PODCAST Maangchi on Being the Korean Julia Child​ Learn More TASTE TESTS The Best Supermarket Queso Dips​ Learn More Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe