That's hot. (It's our lasagna.)

Your Recipe of the Day No images? Click here Classic Baked Lasagna Bolognese​ A classic Bolognese lasagna is different from the version most common in the United States. Instead of thick layers of ricotta and mozzarella cheese, lasagne alla Bolognese features delicate layers of fresh pasta (spinach is traditional, but plain fresh egg pasta works fine or even dried in a pinch) coated in a luxurious mix of hearty ragù Bolognese (slow-cooked meat sauce) and creamy béchamel (white sauce). It's one of the world's great baked pastas. Read More → The kitchen essential A Baking Dish Daniel's lasagna recipe fits perfectly into a 9x13-inch baking dish, like this one from Le Creuset.  Shop Now   More hot lasagna recipes The Best Spinach Lasagna The Best Squash Lasagna   Sunday Dinner: No-Holds-Barred Lasagna Bolognese Vegan Lasagna alla Bolognese   Creamy Brussels Sprout and Mushroom Lasagna Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Everything you can do with bananas

It really is bananas No images? Click here What to do with bananas We love bananas. You might even say we're bananas for them. There's nothing wrong with grabbing one as you run out the door in the morning or having one before a workout. On their own, they're perfectly acceptable. But bananas also make for terrific baked goods, smoothies, and desserts, too. So if you have a few leftover, here's what to do with them.  Want to make all of these? Don't forget to save them to your recipe box to keep 'em ready for your next hankering. Classic Banana Bread Creamy Banana Pudding Light and Silky Banana Crémeux Coffee, Banana, and Hazelnut Morning Shake Hummingbird Skillet Cake Banana Granola Plum, Date, Banana, and Maple-Bacon Salad Coquito Smoothie Bananas Foster Oatmeal With Walnuts and Peanut Butter Grilled Banana Boats With Peanut Butter, Chocolate, and Marshmallows Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Make your own stock for less waste (and more flavor)

Your Recipe of the Day No images? Click here Rich Brown Duck Stock Being able to turn kitchen scraps into stock is a fundamental cooking skill (usually the first thing students are taught in culinary school) that is really easy to learn. Making your own stock helps you save money, cook better-tasting meals, and reduces food waste. Here, bones left over from breaking down whole birds are roasted with vegetables in the oven until golden-brown and then gently simmered on the stovetop with aromatics to produce a rich brown duck stock. The stock can be used as-is in soups, stews, and braises, or reduced further for a savory, silky duck jus. Get the recipe → The kitchen essential 12-Quart Stock Pot When you're making a big batch of stock from a mess of leftover duck bones, you'll need a large stock pot to handle the volume of ingredients. Shop Now   No duck bones? Try these other stock recipes! Basic Chicken Stock Quick and Easy Vegetable Stock   Pressure Cooker Beef Stock Quick and Easy Fish Stock (Fumet)     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe