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Your Recipe of the Day No images? Click here Classic Baked Lasagna Bolognese​ A classic Bolognese lasagna is different from the version most common in the United States. Instead of thick layers of ricotta and mozzarella cheese, lasagne alla Bolognese features delicate layers of fresh pasta (spinach is traditional, but plain fresh egg pasta works fine or even dried in a pinch) coated in a luxurious mix of hearty ragù Bolognese (slow-cooked meat sauce) and creamy béchamel (white sauce). It's one of the world's great baked pastas. Read More → The kitchen essential A Baking Dish Daniel's lasagna recipe fits perfectly into a 9x13-inch baking dish, like this one from Le Creuset.  Shop Now   More hot lasagna recipes The Best Spinach Lasagna The Best Squash Lasagna   Sunday Dinner: No-Holds-Barred Lasagna Bolognese Vegan Lasagna alla Bolognese   Creamy Brussels Sprout and Mushroom Lasagna Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe