Top-rated party snacks!

Certified five-star snacking No images? Click here   Chaat-Spiced Chex Mix​ ⭐⭐⭐⭐⭐ "I ate it until my elbow got tired, then had to make more." – Verified Serious Eater Update your classic Chex mix recipe with the addition of chaat masala, the spice mixture used throughout South Asia for the popular street foods known as chaat. The spice blend combines funky, salty, spicy, and tart flavors, transforming anything it's sprinkled on. Feel free to mix and match your favorite cereals and snacks, using our recipe as a template. Toasting the cereals low and slow with the butter and sugar mixture gets them extra crisp and sticky, ready for you to shower on the spices. Get the recipe →  More Top-Rated Party Snacks Bacon-Wrapped Figs With Blue Cheese and Bourbon Mexican-Spiced Chocolate Pecans Fried Green Plantains (Patacones) Homemade Tortilla Chips Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Gabriel Rucker's Portland, Plus His Peach Salad: From Our Partner

Sponsored   SPONSORED Meet Gabriel Rucker One of Portland’s most beloved chefs, Gabriel Rucker is known for edgy, original dishes that have earned him several accolades, including two James Beard Awards. More than a decade after it opened, his nationally-acclaimed Le Pigeon remains legendary for dishes like Buffalo sweetbreads and profiteroles with foie gras ice cream.   Check Out His Favorite Restaurants in Portland Chef Rucker's Peach Salad Rucker’s since opened two more go-tos—Canard and Little Bird Bistro—and has become a father of three (Gus, Babbette, and Freddie James). In between kitchen prep, family time, and trail running, he crafted a special recipe just for us. Here’s what he has to say about it: "I wanted to share this recipe with you because it is one that I looked back at all season, and now I can't wait to serve it again, with the peaches and corn that are hitting perfection in the Pacific Northwest." Get the Recipe   See www.capitalone.com/savor for details. To determine cash back, we identify transaction type based on information provided by merchants. Capital One does not provide, endorse or guarantee any third-party product, service, information or recommendation listed above. The third parties listed are not affiliated with Capital One and are solely responsible for their products and services. All trademarks are the property of their respective owners.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Make koji prime rib for a rich and savory holiday roast

Your Recipe of the Day No images? Click here Koji Prime Rib​ It's hard to improve on an iconic holiday classic like slow-roasted prime rib, but this version really ups the ante on savory, beefy flavor, thanks to the addition of shio koji. The salt in the shio koji seasons the roast, which is then cooked in a low oven using the reverse-sear method before getting a final blast of intense heat to produce a crisp, well-browned crust, thanks to the sugars in the marinade. Served with shio koji-spiked beef jus, this is the next chapter in the Serious Eats prime rib canon. Read More → The Kitchen Essential An Instant-Read Thermometer Cook your roast to perfection by using a super-accurate instant-read thermometer, like the Thermapen.  Shop Now   More impressive holiday roasts! Jewish-Style Braised Brisket With Onions and Carrots Tri-Tip Beef Roast With Shallot Jus     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe