| Sponsored    SPONSORED Meet Gabriel Rucker One of Portland’s most beloved chefs, Gabriel Rucker is known for edgy, original dishes that have earned him several accolades, including two James Beard Awards. More than a decade after it opened, his nationally-acclaimed Le Pigeon remains legendary for dishes like Buffalo sweetbreads and profiteroles with foie gras ice cream.  Chef Rucker's Peach Salad Rucker’s since opened two more go-tos—Canard and Little Bird Bistro—and has become a father of three (Gus, Babbette, and Freddie James). In between kitchen prep, family time, and trail running, he crafted a special recipe just for us. Here’s what he has to say about it: "I wanted to share this recipe with you because it is one that I looked back at all season, and now I can't wait to serve it again, with the peaches and corn that are hitting perfection in the Pacific Northwest." See www.capitalone.com/savor for details. To determine cash back, we identify transaction type based on information provided by merchants. Capital One does not provide, endorse or guarantee any third-party product, service, information or recommendation listed above. The third parties listed are not affiliated with Capital One and are solely responsible for their products and services. All trademarks are the property of their respective owners.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
