Score 20% off the ThermoPop

Stuff those stockings! No images? Click here The ThermoPop Is 20% Off and a Perfect Stocking Stuffer for All With Christmas and Hanukkah just around the corner, we're here to ease your last-minute holiday-shopping stress. Step one? Find something you can buy in bulk and give to pretty much anyone—an object with universal appeal that still has a personal touch. Enter the digital thermometer—an incredibly useful tool that literally anyone who cooks can appreciate. At $99, our very favorite instant-read thermometer, the Thermapen, doesn't come cheap. But our favorite affordable instant-read thermometer, the ThermoPop, is just as accurate and nearly as fast. It's a great starter probe that doesn't require shelling out a lot of money. The ThermoPop is normally $34, but for the next two days, it's 20% off ($27.20) for Serious Eats readers. Grab one now at this discounted price before the sale ends on Saturday, December 14 at 11:59 p.m. Eastern. Read more → More about instant-read thermometers "Why Do I Need an Instant-Read Thermometer?" Let Me Count the Reasons. The Best Inexpensive Digital Thermometers   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Lee Kum Kee Lamb Meatballs in Pita: From Our Partner

Sponsored For a quick but bold flavored and deeply satisfying weeknight dinner, it’s hard to top this delicious lamb and meatball pita pocket recipe. With its rich flavor, lamb is a great choice of meat for mixing with bright herbs to create a delectable meatball that can work well in pita or lettuce bibs. Lamb is also a perfect complement for oyster sauce, which rounds out the rich flavor with its earthy, sweet-and-savory taste. Our brand of choice? Lee Kum Kee Panda Brand Oyster Flavored Sauce, which comes from a company that’s been in the condiment business for over a century—and makes more than 200 different sauces. Lee Kum Kee Oyster Sauce is a great, all-purpose staple that belongs in your pantry, whether you’re seasoning meatballs with it, turning it into a marinade, or using it as a dipping sauce. It’s a no-brainer way to achieve big, bold flavor within minutes. Get the Recipe Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

BraveTart's realistic (and delicious) meringue mushrooms

Your Recipe of the Day No images? Click here Perfect Meringue Mushrooms​ Meringue mushrooms are a delightful finishing touch for Christmas Yule logs, or bûches de Noël. With toasted sugar, cream of tartar, plenty of salt, and ample vanilla, these mushrooms have real flavor and character to back up their cute appearance. To complete the look (and taste!) of these fanciful meringue cookies, dust them with a high-fat cocoa powder, and reach for your favorite dark or milk chocolate to "glue" the caps and stems together. And remember, the "mushrooms" can only taste as good as the ingredients involved! Read More → The Kitchen Essential A Fine-Mesh Strainer Dust high-fat cocoa powder over your  mushroom caps for a realistic (and delicious) finish.  Shop Now   More holiday sweets! Nutella and Brown Butter Rugelach With Peanuts and Vanilla Snowball Cookies     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe