Wednesday, December 11, 2019

Lee Kum Kee Lamb Meatballs in Pita: From Our Partner

For a quick but bold flavored and deeply satisfying weeknight dinner, it’s hard to top this delicious lamb and meatball pita pocket recipe. With its rich flavor, lamb is a great choice of meat for mixing with bright herbs to create a delectable meatball that can work well in pita or lettuce bibs.

Lamb is also a perfect complement for oyster sauce, which rounds out the rich flavor with its earthy, sweet-and-savory taste. Our brand of choice? Lee Kum Kee Panda Brand Oyster Flavored Sauce, which comes from a company that’s been in the condiment business for over a century—and makes more than 200 different sauces. Lee Kum Kee Oyster Sauce is a great, all-purpose staple that belongs in your pantry, whether you’re seasoning meatballs with it, turning it into a marinade, or using it as a dipping sauce. It’s a no-brainer way to achieve big, bold flavor within minutes.

Get the Recipe

BraveTart's realistic (and delicious) meringue mushrooms

Perfect Meringue Mushrooms

Meringue mushrooms are a delightful finishing touch for Christmas Yule logs, or bûches de Noël. With toasted sugar, cream of tartar, plenty of salt, and ample vanilla, these mushrooms have real flavor and character to back up their cute appearance. To complete the look (and taste!) of these fanciful meringue cookies, dust them with a high-fat cocoa powder, and reach for your favorite dark or milk chocolate to "glue" the caps and stems together. And remember, the "mushrooms" can only taste as good as the ingredients involved!

The Kitchen Essential