Dry-brining is the best way to brine meat, poultry, and more

What's new on Serious Eats No images? Click here FEATURES Dry-Brining Is the Best Way to Brine Meat, Poultry, and More​ Here at Serious Eats we're big proponents of "dry-brining," a term that always seems to elicit a lot of questions and confusion. We're here to clear things up on that topic, so that nobody gets too salty arguing with their loved ones about how to best cook a perfect roast. Read Now EQUIPMENT We Designed the Ideal Cutting Board Just for You Learn More FEATURES Authenticity? These Filipino Chefs Aren’t Concerned​ Read Now Email Continues After Ad Below EQUIPMENT The Chinese Cleaver Is a Serious Contender for Best All-Purpose Kitchen Knife​ Learn More EQUIPMENT The Mandoline Isn't a Fancy Chef's Tool—It's a Kitchen Staple​ Learn More PODCAST Special Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking Listen Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Eat Like a Local (and Earn Cash Back): From Our Partner

Sponsored   SPONSORED Dine Out. Get 4% Back. Repeat. Serious Eats has an official credit card—and it’s the Capital One Savor Card.  This magical card will help you earn cash back any time you eat like a local: Not only will you earn unlimited 4% cash back on dining and entertainment, you’ll get a one-time $300 cash bonus after you spend $3,000 in the first three months of opening your account. Forbes called it an “ideal cash back credit card for those who frequently dine out,” and it’s CNBC’s pick for “the best cash back card if you love to dine out.” Did we mention there's an intro annual fee of $0 for the first year, $95 after that, and no foreign transaction fees for all you world travelers? See additional details here. To summarize:  The Capital One Savor Card is the official card of Serious Eats. You can earn unlimited 4% cash back when you use it for dining out and entertainment. You’ll get a one-time $300 cash bonus after you spend $3,000 in the first three months of opening your account. For nights in with one of our recipes, you’ll get 2% back at the grocery store, and for everything else, you’ll get 1% cash back.   Where will you eat first? Forbes and CNBC may receive a commission from Capital One for new account referrals. With a Capital One Savor Card, you can earn 4% cash back on dining and entertainment, 2% at grocery stores and 1% on all other purchases. See www.capitalone.com/savor for details. To determine cash back, Capital One identifies transaction types based on information provided by merchants.      Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Rich and tart tamarind soup with pork shoulder

Your Recipe of the Day No Images? Click here Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup) This rich and tart stew is one of the classics of the Filipino kitchen. Many variations exist, but this one features tender chunks of pork in a broth made sour with tamarind and calamansi (a type of citrus) juice. Hearty vegetables like taro and daikon radish add heft while others, like roasted green beans and (optionally) okra, garnish it.  Read More → The Kitchen Essential Tamarind Soup Mix Keep this tamarind soup mix handy to bring together some Filipino flavors at a moment's notice. Shop Now   Try these other pork shoulder recipes Thai-Inspired Slow-Roasted Pork Shoulder Feast Sous Vide Pork Shoulder Chashu     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe