Just in! Filipino noodle bowl with pork and seafood

Your Recipe of the Day No Images? Click here Pancit Palabok  (Filipino Noodles With Smoky Pork and Seafood Sauce) This Filipino noodle dish is a seafood- and pork-lover's dream. The rich, thick sauce is layered with flavor, starting with a base of chicken-and-shrimp stock, and followed by crab paste, the juices from shrimp shells and heads, and flaked smoked fish. The whole thing is spooned on top of springy rice noodles and topped with roast pork belly, shrimp, hard-boiled eggs, and a party of garnishes, including fried garlic, crushed fried pork rinds, scallions, and citrus wedges. Read More → The Kitchen Essential Rice Sticks Pick up a few bags of rice sticks to make this noodle bowl whenever the mood strikes. Shop Now   More of our favorite Filipino recipes Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup) Filipino-Style Chicken Adobo     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our most popular recipes in November

What you've been reading No Images? Click here   The Most Read Recipes of November November has come and gone. Here's what we've gathered. You spend a lot of time reading about how to do right by your turkey, studying how to dry-brine, spatchcock, and cook it properly. Some of you went further (and more modern) by going sous vide. Others went a little less traditional with a big old pork shoulder.  In between holiday cooking, you stuck to chicken, whipping up quick meals of our new chicken adobo recipe and trying your hand at Kenji's beloved kimchi-brined fried chicken. Then pie. You made a lot of pie using Stella's perfect, flaky pie dough.  Below you'll find the most popular recipes of the month. Click on them, have a read, learn something new—perhaps get some inspiration for your next holiday gathering. That'll be here before you know it.  Get cooking! Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy​ A Thanksgiving classic that will serve you well throughout the holiday season. Ultra-Crispy Slow-Roasted Pork Shoulder Pull-apart tender meat and ultra-crisp skin. Kimchi-Brined Fried Chicken Sandwich Tender, flavorful chicken thighs, thanks to kimchi and buttermilk. Filipino-Style Chicken Adobo Savory and bright, perfect with a large platter of garlic fried rice.   Sous Vide Turkey Breast With Crispy Skin A modern take on the holiday main. Old-Fashioned Flaky Pie Dough Nice and easy. (And buttery.)   Don't forget to shop our gift guide! (It's new!)   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

From Our Partner: Give the Gift of Better Coffee

Sponsored   SPONSORED Give the Gift of Better Coffee With ESPRO Exhausted by the holidays before they've even begun? We hear you. And this year, we have just the fix—a pick-me-up that will keep you going both through those busy weeks and long after the holiday season is over. It's the ESPRO French press, a coffeemaker that has, quite simply, redefined this classic brewing technique. It's sleek, versatile and a great gift for you or anyone you know. We love brewing in a French press because the coffee grounds are fully submerged in the water, which produces a sweeter, more flavorful beverage. If you care about bringing out the best flavor in your beans, French press is the way to go for both hot coffee and cold brew. And with the ESPRO, you can forget about the grit at the bottom, hard-to-clean carafes, and coffee that gets cold before you reach for your second cup—problems some associate with French press. Made by coffee lovers for coffee lovers, the ESPRO French Press P7 will make you rethink all of that—it makes coffee that's inarguably delicious.  These models contain not one but two micro-filters, which translates to an incomparably clean cup. Your coffee will also stay hot for hours, thanks to the ESPRO's double-walled, vacuum-insulated, stainless steel design. Mornings (especially holiday mornings) should be leisurely, after all. There's no better way to show you care than by gifting a perfect cup of coffee—to your loved ones or to yourself—and with these coffeemakers, you're laying limitless refills on the table. It's portable, too, so whether you're traveling home for the holidays and need a gift or a personal lifeline, you can take your French press with you. And the part we haven't mentioned yet that may make it the most useful and crowd-pleasing gift of all? It's right for friends and family on both sides of the aisle: It makes both coffee and tea, so there's one less thing to argue over.   Get 20% Off With Code SERIOUS20 Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe