The best Black Friday deals for your kitchen

Vitamix, Cuisinart, All-Clad, and more! No Images? Click here   Black Friday 2019: The Best Deals for Your Kitchen and Home​ Black Friday is here! We've scoured sales all over the internet and found some really great ones. Click on through to find good prices on our tried-and-true equipment-review winners, plus items from our favorite food purveyors and a few other great gifts sprinkled in. We'll be updating the list until Black Friday is officially over, so keep coming back for the latest. See the full list  → A sneak peek! Vitamix: 34% Off​ This is an outstanding price for our favorite high-powered blender. For $260, you’ll be able to blast through ice for frozen cocktails, blend the smoothest smoothies, and purée even the most fibrous of ingredients. Get Your Vitamix All-Clad Immersion Blender: 29% Off​ Immersion blenders are portable, powerful, and easy-to-use. The All-Clad was the winner in our review and we reach for it whenever we need to make a quick mayo or whipped cream.  Get Your Immersion Blender All-Clad Sauce Pan: 36% Off, Plus an Extra $29 Off at Checkout​ All-Clad is notoriously well-made and just as notoriously expensive. But it's times like these where it feels possible to pick up a pot (and then have it for years and years).  Get Your Sauce Pan Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Where we answer all of your Thanksgiving FAQs

Don't stress. We got you. No Images? Click here The Last-Minute Thanksgiving Guide Thanksgiving doesn't have to be stressful! Our one-stop guide has all our favorite Thanksgiving recipes, along with FAQs and our go-to hacks for having the best Turkey Day, ever. From how to roast the turkey to baking some seriously decadent pie, our tips, tricks, and techniques have you covered. Read more → Where we answer your FAQs! What's the best way to thaw turkey? Whats the best way to keep gravy warm? How long does cranberry sauce last in the fridge? What's the difference between sweet potatoes and yams? Is it safe to cook stuffing in the turkey? What's the best tool for mashing potatoes? Do I need to trim green beans? Can pie be left out overnight? Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Lemon-ricotta cheesecake, for when pie just won't do

Your Recipe of the Day No Images? Click here Lemon-Ricotta Cheesecake​ This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest and essential oil working in tandem with the zippy brightness of freshly squeezed lemon juice and the mellow citrus fragrance of orange blossom water to tie everything together. Underneath it all, a combination of cream cheese and ricotta make the cheesecake tangy, light, and rich (but not overly so). Read More → The Kitchen Essential Stella's Favorite Cheesecake Pan A deep, aluminum cheesecake pan keeps the cheesecake's exterior delicate and light while minimizing browning along the surface.   Shop Now   More super-tall cheesecakes! Epic New York Cheesecake From BraveTart No-Bake Greek Yogurt Cheesecake     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe