The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie

Two worlds collide No Images? Click here Apple-Pecan Bourbon-Caramel Pie Apple pie and pecan pie: two world-famous classics. But let's be honest, one's a little wholesome and the other's a little too sweet. You know which is which. But what if we combine them into a single pie with an apple filling and pecan bourbon-caramel top "crust"? And what if we told you it's easier to make and assemble than either of the originals? This may be the greatest pie mashup ever. Read More → The Kitchen Essential Candy Thermometer Use a candy thermometer to keep an eye on the temperature of your caramel—one degree is the difference between a sliceable, soft caramel topping or a trip to the dentist for a chipped tooth. Shop Now Two more festive apple pies to try Gooey Apple Pie BraveTart's Easy, Old-Fashioned Apple Pie Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The New and Improved Serious Eats Guide to Thanksgiving

This is it! No Images? Click here The Serious Eats Guide to Thanksgiving Thanksgiving doesn't have to be stressful! Our one-stop guide has all our favorite Thanksgiving recipes, along with FAQs and our go-to hacks for having the best Turkey Day, ever.  Read more → Dive in! All About Turkey Your Gravy Needs The Saucy Stuff The Sweet Potato Sitch So Much Stuffing No-Dud Spuds It's pie time!   Pie Recipes Right This Way!   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Leftover Turkey: Bang Bang–Style

Your Recipe of the Day No Images? Click here Hot and Numbing Sichuan-Style Turkey Salad In the days after Thanksgiving, there comes a point when holiday-meal-palate fatigue sets in and you can't eat any more turkey sandwiches. But you still have a ton of leftovers! What do you do? Well, this Sichuan-style turkey salad will snap you right out of Tupperware tedium, thanks to a dressing buzzing with Sichuan peppercorns, spicy chili oil, and toasty, creamy sesame paste. Read More → The Kitchen Essential Mortar and Pestle The dressing is really the only bit of work for this recipe, and it comes together quickly with a mortar and pestle. Shop Now   More uses for those Sichuan peppercorns Hot and Numbing Sichuan Chicken Salad​ Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings​     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe