| Two worlds collide No Images? Click here  Apple-Pecan Bourbon-Caramel Pie  Apple pie and pecan pie: two world-famous classics. But let's be honest, one's a little wholesome and the other's a little too sweet. You know which is which. But what if we combine them into a single pie with an apple filling and pecan bourbon-caramel top "crust"? And what if we told you it's easier to make and assemble than either of the originals? This may be the greatest pie mashup ever. The Kitchen Essential  Candy Thermometer Use a candy thermometer to keep an eye on the temperature of your caramel—one degree is the difference between a sliceable, soft caramel topping or a trip to the dentist for a chipped tooth. Two more festive apple pies to try 
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