This Sweet Potato Casserole Is All Grown Up

Your Recipe of the Day No Images? Click here Meet the Grown-Up Sweet Potato Casserole (That Your Inner Child Will Still Love)​ The problem with most marshmallow-topped sweet potato casseroles is that they're far too sweet, featuring candied sweet potatoes layered high with sugary melted marshmallows. This version corrects that by adding savory notes to the sweet potatoes, like peppery grated ginger, nutty brown butter, woodsy herbs, and just a touch of tangy dairy.  Read More → The Kitchen Essential 2.5-Quart Baking Dish An attractive baking dish, like this one from Le Creuset, streamlines Thanksgiving dinner, since you can can take it straight from your oven to the table. Shop Now   Not feeling the marshmallows? We can help. Truly Candied Yams The Food Lab: The Best Roasted Sweet Potatoes     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Make-Ahead Thanksgiving Dishes That Travel Well

Be the best guest ever No Images? Click here 20 Make-Ahead Thanksgiving Dishes That Travel Well Here's a situation you might find yourself in this Thanksgiving: You're not preparing the full dinner at your house (sweet relief!), but you are traveling a few hours to spend the holiday with friends or family. But how does one contribute with that commute? What you want is a dish you can start well in advance of Thanksgiving Day—at least 24 hours ahead, but preferably even earlier—and one that will survive unscathed all the way to your destination. Read more → Cold or room-temperature dishes to try Whipped Feta Dip Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans Mustardy Deviled Eggs From Wursthall Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes Take-and-bake dishes to serve warm The Ultimate Homemade Green Bean Casserole Classic Baked Mac and Cheese Hasselback Potato Gratin Over-the-Top Creamed Brussels Sprouts Gratin   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Your New Favorite Weeknight Meal: Chicken Adobo

Make-ahead for the win No Images? Click here Filipino-Style Chicken Adobo Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce, and you can take that even further by broiling the braised chicken after it's fully cooked. Read More → The perfect side Garlic Fried Rice Garlic fried rice is a perfect accompaniment to chicken adobo, or any other super-savory, super-saucy food. More recipes for weeknight chicken dinners Spatchcocked Roast Chicken With Quick Jus Easy Pressure Cooker Green Chili With Chicken Halal Cart-Style Chicken and Rice With White Sauce Vietnamese-Style Baked Chicken Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe