| Make-ahead for the win No Images? Click here  Filipino-Style Chicken Adobo  Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce, and you can take that even further by broiling the braised chicken after it's fully cooked. The perfect side  Garlic fried rice is a perfect accompaniment to chicken adobo, or any other super-savory, super-saucy food. More recipes for weeknight chicken dinners 
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