Crispy Potato Cups Put Potato Skins to Shame

It's always fry-day No Images? Click here Crispy Deep-Fried Potato-Skin Cups Want the ultimate potato skin? In this recipe, you'll skip the classic twice-baking method in favor of deep-frying, and coat each potato skin in a potato-starch slurry, for an even more shatteringly crispy shell. Plus, by halving the potatoes through their equators instead of lengthwise, you'll get smaller and deeper cups that are absolutely perfect for filling, scooping, and eating with your fingers. Serve these alongside the dips or spreads of your choice: hummus, baba ganoush, thick Greek yogurt or labneh, tzatziki, and more. Read More → The Kitchen Essential Immersion Blender Coating each potato cup in a slurry made from blitzing up the scooped flesh with an immersion blender creates the ultimate crispy crust. One of our favorites happens to be 20% off today. Shop Now Three twists to try Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon Deep-Fried Potato Skins With Pulled Pork and Cheddar Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

"This Is a Killer Sauce"

Certified five-star bolognese No Images? Click here The Best Slow-Cooked Bolognese Sauce ⭐⭐⭐⭐⭐ "Made this tonight. Turned out well and I can’t wait for it to sit overnight. I was surprised by how few tomatoes were in this dish. It truly is a meat sauce... This is a killer sauce." - Verified Serious Eater When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world. To arrive at this version, Kenji started with Barbara Lynch's great recipe, adding a few tweaks here and there to enhance meatiness and texture (hello, pancetta, gelatin, and fish sauce!) and employing a unique oven-based cooking technique that develops rich browned flavors, all while maintaining the tender, silky texture that the best sauces have.  Get the recipe →  Top-Rated Ways to Use That Bolognese Juicy and Tender Italian-American Meatballs in Red Sauce Smooth and Creamy Polenta Classic Fresh Egg Pasta Classic Baked Lasagna Bolognese The Kitchen Essential Dutch Oven Slow-roasting in the Dutch oven creates rich browned flavors, while ensuring that the meat stays tender. Shop Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

RE: Kenji's Favorite Comfort Foods

Temps are dropping! No Images? Click here Kenji's Favorite Comfort Foods, In Case You Need Comforting Now You don't ever really need an excuse to want to feel comforted, so go ahead and indulge in these cheesy, creamy, carb-filled, fat-packed comfort classics, and take a break from the real world for a little while. See the full list→ Cozy recipes to make ASAP Serious Eats' Grilled Cheese Sandwiches Easy Pull-Apart Pepperoni Garlic Knots Ultra-Gooey Stovetop Mac and Cheese All-American Beef Stew   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe