The Best Slow-Cooked Bolognese Sauce
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"Made this tonight. Turned out well and I can’t wait for it to sit overnight. I was surprised by how few tomatoes were in this dish. It truly is a meat sauce... This is a killer sauce." - Verified Serious Eater

When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world. To arrive at this version, Kenji started with Barbara Lynch's great recipe, adding a few tweaks here and there to enhance meatiness and texture (hello, pancetta, gelatin, and fish sauce!) and employing a unique oven-based cooking technique that develops rich browned flavors, all while maintaining the tender, silky texture that the best sauces have.

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