"This Is a Killer Sauce"

Certified five-star bolognese No Images? Click here The Best Slow-Cooked Bolognese Sauce ⭐⭐⭐⭐⭐ "Made this tonight. Turned out well and I can’t wait for it to sit overnight. I was surprised by how few tomatoes were in this dish. It truly is a meat sauce... This is a killer sauce." - Verified Serious Eater When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world. To arrive at this version, Kenji started with Barbara Lynch's great recipe, adding a few tweaks here and there to enhance meatiness and texture (hello, pancetta, gelatin, and fish sauce!) and employing a unique oven-based cooking technique that develops rich browned flavors, all while maintaining the tender, silky texture that the best sauces have.  Get the recipe →  Top-Rated Ways to Use That Bolognese Juicy and Tender Italian-American Meatballs in Red Sauce Smooth and Creamy Polenta Classic Fresh Egg Pasta Classic Baked Lasagna Bolognese The Kitchen Essential Dutch Oven Slow-roasting in the Dutch oven creates rich browned flavors, while ensuring that the meat stays tender. Shop Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

RE: Kenji's Favorite Comfort Foods

Temps are dropping! No Images? Click here Kenji's Favorite Comfort Foods, In Case You Need Comforting Now You don't ever really need an excuse to want to feel comforted, so go ahead and indulge in these cheesy, creamy, carb-filled, fat-packed comfort classics, and take a break from the real world for a little while. See the full list→ Cozy recipes to make ASAP Serious Eats' Grilled Cheese Sandwiches Easy Pull-Apart Pepperoni Garlic Knots Ultra-Gooey Stovetop Mac and Cheese All-American Beef Stew   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Best Rice Cooker (Is Not Your Instant Pot)

We have a winner! No Images? Click here The Best Rice Cookers There are two kinds of people in this world: those who grew up with a rice cooker, and those who didn't. Whether a rice cooker has been a countertop staple since your childhood, or you've been recently turned on to the magic of these unitaskers and want to pick the best one for you, we're here to help. (We're also here to tell you that the Instant Pot isn't the best tool for the job, but more on that in the full review!) Read more → Announcing the winners! The Best Rice Cooker for Most People: Hamilton Beach 37548 This inexpensive rice cooker was among the top performers for all our tests, from white rice to brown rice, and all the lengths in between. Shop now → The Best Rice Cooker for Control Freaks: Cuckoo CR-0655F While it's slightly more expensive, this rice cooker also received top marks for its small profile and customizable controls. Shop now → Our new favorite way to use up leftover rice Crispy Cheese- and Kimchi-Topped Skillet Rice Crispy-chewy rice, gooey cheese, funky and sour kimchi...what's not to like? Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe