Why You Shouldn't Use Nonstick Cookware

What's new on Serious Eats No Images? Click here TECHNIQUES Why You Shouldn't Use Nonstick Cookware (Most of the Time) That Teflon-coated cookware set you got for your wedding isn't doing your food any favors. A couple nonstick skillets are all you really need, and here's why. Read Now FEATURES Get to Know Culantro, the Herb That's More Cilantro-y Than Cilantro Like cilantro turned up to 11, culantro (a.k.a. recao) deserves a place in your kitchen. Read Now EQUIPMENT The Best Rice Cookers We tested the top rice cookers on the market to determine which is the best for you. Read Now KITCHEN ESSENTIAL Hamilton Beach Rice Cooker If what you're looking for is a no-nonsense machine that's simple to use and puts well-cooked rice on the table in about 30 minutes, the Hamilton Beach 37548 is your best bet. Shop Now Email Continues After Ad Below EQUIPMENT Hack Your Way to a Bigger Stovetop, No Renovation Required When you need to fit more pots and pans on your range, turn your stovetop griddle into a DIY French top. Read Now TECHNIQUES Apple Cider Doughnuts That Taste Like Fall These light, crisp, and tender doughnuts are gently spiced then coated in freeze-dried apple powder for a powerful hit of apple flavor from the very first bite. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Recipes We Had on Repeat in October

Soups, stuffed pumpkins, and more! No Images? Click here The Most Popular Recipes of October Happy day-after-Halloween, everyone! Gather up your candy and settle in—we've got a bunch of new reading for you from last month. For starters, we explored the ways silicone baking mats are ruining your cookies. We tested cast iron skillets and named our all-time favorite (which costs less than $15!). Our quest to catalog the best places to eat and drink across the country continued. And we revealed a kitchen hack to make your stovetop bigger, no renovation required. Daniel explored gumbo, Louisiana's signature stew, and what makes it a dish in a league of its own. Stella gave us our new favorite chocolate delivery system: DIY-Nutella breakfast rolls. After testing a lot of rice cookers, Sho came up with a new crispy, kimcheesy way to use leftover rice. Contributor Jenny Dorsey introduced us to a new chicken soup for the soul, Laotian khao piak sen. Below are our most popular recipes of the month. If you missed the boat on them, now's your chance to make them in November! Try Them Out for Yourself! Beef Barley Soup Stuffed Pumpkins Chicken-Fried Chicken With Cream Gravy French Onion Soup Tarte Tatin Easy Nixtamalized Corn Tortillas Thick and Creamy Tomato Soup Ultra-Crispy Slow-Roasted Pork Shoulder Bengali Rice Porridge With Lentils and Chicken Traditional French Cassoulet Chicken Marsala With Mushrooms and Shallots   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Apple Cider Doughnuts > Pumpkin Spice Lattes

Yeasted > Cake No Images? Click here The Best Apple Cider Doughnuts While apple cider doughnuts are often made with a cake-like batter, this recipe uses a yeast-raised dough. The resulting doughnuts are hearty but light, with a sweet-tart coating of apple cinnamon sugar to push their fall flavor right over the top. Read More → The Kitchen Essential Refined Coconut Oil Refined coconut oil's high smoke point completely eliminates that dreaded fried-food smell, while use of a solid fat for frying keeps the finished doughnuts light and crisp, never greasy. Shop Now But if you're team pumpkin spice... Pumpkin Layer Cake Pumpkin Streusel Muffins Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe