The Recipes We Had on Repeat in October

Soups, stuffed pumpkins, and more! No Images? Click here The Most Popular Recipes of October Happy day-after-Halloween, everyone! Gather up your candy and settle in—we've got a bunch of new reading for you from last month. For starters, we explored the ways silicone baking mats are ruining your cookies. We tested cast iron skillets and named our all-time favorite (which costs less than $15!). Our quest to catalog the best places to eat and drink across the country continued. And we revealed a kitchen hack to make your stovetop bigger, no renovation required. Daniel explored gumbo, Louisiana's signature stew, and what makes it a dish in a league of its own. Stella gave us our new favorite chocolate delivery system: DIY-Nutella breakfast rolls. After testing a lot of rice cookers, Sho came up with a new crispy, kimcheesy way to use leftover rice. Contributor Jenny Dorsey introduced us to a new chicken soup for the soul, Laotian khao piak sen. Below are our most popular recipes of the month. If you missed the boat on them, now's your chance to make them in November! Try Them Out for Yourself! Beef Barley Soup Stuffed Pumpkins Chicken-Fried Chicken With Cream Gravy French Onion Soup Tarte Tatin Easy Nixtamalized Corn Tortillas Thick and Creamy Tomato Soup Ultra-Crispy Slow-Roasted Pork Shoulder Bengali Rice Porridge With Lentils and Chicken Traditional French Cassoulet Chicken Marsala With Mushrooms and Shallots   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Apple Cider Doughnuts > Pumpkin Spice Lattes

Yeasted > Cake No Images? Click here The Best Apple Cider Doughnuts While apple cider doughnuts are often made with a cake-like batter, this recipe uses a yeast-raised dough. The resulting doughnuts are hearty but light, with a sweet-tart coating of apple cinnamon sugar to push their fall flavor right over the top. Read More → The Kitchen Essential Refined Coconut Oil Refined coconut oil's high smoke point completely eliminates that dreaded fried-food smell, while use of a solid fat for frying keeps the finished doughnuts light and crisp, never greasy. Shop Now But if you're team pumpkin spice... Pumpkin Layer Cake Pumpkin Streusel Muffins Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

"Mom, If You Make This All the Time, I’ll Always Eat It"

Certified five-star tortilla soup No Images? Click here Slow-Cooker Chicken Tortilla Soup With All the Fixings ⭐⭐⭐⭐⭐ "I just want to thank you for this recipe. My daughter said, “Mom, if you make this all the time, I’ll always eat it.” We had leftovers last night and it was even better. If I saw you in person, I’d hug you for creating this recipe!" - Verified Serious Eater Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro, cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. The broth gets its depth from apple cider vinegar, ancho chile powder, and unsweetened cocoa powder, and smokiness from a canned chipotle en adobo, fire-roasted tomatoes, and cumin. Get the recipe →  More Top-Rated Chicken Soup Recipes Rich and Flavorful Chicken Soup Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) The Best White Chili With Chicken The Best Matzo Ball Soup The Kitchen Essential Instant Pot You don't need to dedicate your kitchen space to a slow cooker—the Instant Pot performs that function, along with a slew of others. Shop Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe