Easy! Overnight! Mix-and-Match Breakfast Buns!

Buns, hun! No Images? Click here Stella's Roadmap to the Best Breakfast Buns Nothing kicks off a weekend quite like waking up to the smell of cinnamon rolls wafting from the oven. Back in 2017, Stella published her iconic one-bowl, overnight cinnamon roll recipe, and lazy weekends mornings got so much sweeter. But she didn't stop there—no, she was on a roll! And as of this week, we now have four different riffs on that old favorite, all with that same no-fuss ethos. Let's start with the O.G. The Best No-Fuss Cinnamon Rolls This recipe for cinnamon rolls takes only one bowl, and can be made in advance to bake and frost without any fuss. The bun itself is tender, soft, and light, with a bit of complexity of its own thanks to an overnight rise in the fridge.  Now, remix! Double-Caramel Sticky Buns Thanks to deeply toasted sugar, these gooey sticky buns are quite literally dripping with caramel flavor. Overnight Chocolate-Hazelnut Breakfast Buns These breakfast buns feature made-from-scratch Nutella, making them perfect for the choco-fiends in your family. Pistachio Buns With homemade pistachio paste laced into the dough, filling, and frosting, every bite of these breakfast buns will be fragrant, nutty, and (yes) green. Don't forget our favorite 9- by- 13-inch pan This pan is our favorite for breakfast buns, brownies, coffee cakes, and more. The anodized-aluminum ensures they don't over-bake or burn on the bottom, which can be a problem with dark metal or glass pans.  Read more → The Little-Known Stand Mixer Setting That’s Killing Your Game This little-known routine  adjustment makes sure your attachments fully reach into the bowl to manipulate  doughs, batters, and creams as they should.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

"Simultaneously the Juiciest and the Crispiest Fried Chicken I’ve Ever Had"

Certified five-star fried chicken No Images? Click here   Southern Fried Chicken ⭐⭐⭐⭐⭐ "Outstanding—simultaneously the juiciest and the crispiest fried chicken I’ve ever had." - Verified Serious Eater We set out to take what the Colonel started with his big bucket Southern-style fried chicken and bring it to its ultimate conclusion—that is, deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating—to recapture those first fleeting childhood tastes of fried chicken as we remembered them.  Get the recipe →  More Top-Rated Fried Chicken Recipes Kimchi-Brined Fried Chicken Sandwich Extra-Crispy Fried Chicken With Caramelized Honey and Spice Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce) Japanese-Style Fried Chicken Thighs The Kitchen Essential Cast Iron Skillet Kenji fries his chicken in a cast iron skillet. Conveniently, we just tested cast iron skillets to find our all-time favorite—which clocks in at under $15.  Shop Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How to Make the Best Chocolate Chip Cookies Ever

The king of cookies No Images? Click here The Serious Eats Guide to Chocolate Chip Cookies There are about a million different recipes for the "best" chocolate chip cookies floating around the world wide web. Heck, we ourselves have no fewer than 5 great recipes on Serious Eats alone! We're here to help you decode: which cookie for which occasion? What chocolate is the best for baking? Silicone or parchment paper? Don't worry—you're in good hands. Our all-time favorite chocolate chip cookie is... Quick and Easy Chocolate Chip Cookies These chewy chocolate chip cookies with just-crisp edges are Stella's secret weapon, loaded with melted chopped bar chocolate for better flavor than commercial chips. Four more recipes, suited to your particular tastes For the Crunchy Cookie Fan: Tate's-Style Chocolate Chip Cookies This recipe guarantees thin and crispy chocolate chip cookies with loads of buttery, butterscotchy flavor. For the Gooey Cookie Fan: Levain-Style Chocolate Chip Cookies This recipe produces rich, buttery, and giant chocolate chip cookies, loaded with crunchy walnuts or pecans. For the Vegan: Olive Oil Chocolate Chip Cookies​ This vegan chocolate chip cookie recipe relies on a short list of basic pantry staples. For the Kenji Fan: Kenji's Ultimate Chocolate Chip Cookies This recipe, which is admittedly a labor of love, produces chewy chocolate chip cookies with crisp edges. For the Party Animal: Cast Iron Skillet Chocolate Chip Cookie Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges, in a large format that's perfect for company. 10 Supermarket Chocolate Chips for Better Cookies  To pack your favorite cookie recipe with optimal flavor and texture, try a mix-and-match approach to chocolate chips. Read more → Should You Bake With Silicone Baking Mats or Parchment Paper? When cookie recipes call for baking on a parchment-lined pan, switching to silicone may produce some unexpected results.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe