Homemade Nacho-Style Cheese Sauce

Respect the dip No Images? Click here Ooey Gooey Cheese Sauce  Sure, you could just pop the top on a jar of store-bought nacho cheese sauce, but what's the fun in that? Even more importantly, what control does that give you? Not much: You can't choose what kinds of cheese go into the sauce, nor how spicy it is, and whether you add pickled jalapeños or not. But with this dead-easy homemade nacho cheese sauce, you can make those decisions, and end up with a silky, gooey, perfect nacho cheese sauce of your own design. Whenever you want. Read More → Perfect partners for your cheese sauce Perfect Thin and Crispy French Fries The Ultimate Fully Loaded Nachos Easy Roasted Broccoli Homemade Burger King Whopper-Style Cheeseburgers   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Olive Oil Chocolate Chip Cookies: Just Pantry Staples

And they're vegan! No Images? Click here Olive Oil Chocolate Chip Cookies These vegan chocolate chip cookies get their color and richness from extra-virgin olive oil, which lends its unique flavor to the dough and underscores the bittersweet earthiness of chocolate chips. The cookies bake up crisp around the edges, with a soft and chewy center, but feel free to bake them more or less for a crisper or softer texture instead. Read More → The Kitchen Essential Immersion Blender A good immersion blender blitzes the ingredients of the oat slurry to an even consistency that mimics the water, protein, and emulsification powers of a whole egg. Shop Now More ways to bake with olive oil  Olive Oil Cake Dairy-Free Chocolate Olive Oil Cake How to Buy a Good Bottle of Olive Oil Olive oil is one of those foods we embrace on faith. Science says it’s good for you, chefs say the quality stuff makes other foods come alive, and pretty green bottles of it can hit $40 on store shelves. But what is good olive oil? What makes it good, what should it taste like, and how do you shop for it if you can’t taste it beforehand? Read More →   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

What to Cook for Rosh Hashanah

A little sweet and a little savory No Images? Click here    Savory Rosh Hashanah Recipes, Because It Ain't All Apples and Honey Rosh Hashanah isn't necessarily a time for culinary innovation—your family has probably been eating the same things for years. But food is a huge part of the holiday, so it's worth putting some thought into what you make. Check Out Our Savory Recipes Here! 19 Rosh Hashanah Desserts to Guarantee a Sweet New Year​ All the dessert recipes you need, from rugelach and honey cake to saffron ice cream, to finish off your holiday dinner right. Get to know the classics... Jewish-Style Braised Brisket With Onions and Carrots Apple-Ginger Tishpishti   Or mix things up! Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze​ Masa Ball Soup (Mexican Corn Dumplings in Chicken Soup)​     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe