| And they're vegan! No Images? Click here  Olive Oil Chocolate Chip Cookies  These vegan chocolate chip cookies get their color and richness from extra-virgin olive oil, which lends its unique flavor to the dough and underscores the bittersweet earthiness of chocolate chips. The cookies bake up crisp around the edges, with a soft and chewy center, but feel free to bake them more or less for a crisper or softer texture instead. The Kitchen Essential  Immersion Blender A good immersion blender blitzes the ingredients of the oat slurry to an even consistency that mimics the water, protein, and emulsification powers of a whole egg. More ways to bake with olive oil How to Buy a Good Bottle of Olive Oil  Olive oil is one of those foods we embrace on faith. Science says it’s good for you, chefs say the quality stuff makes other foods come alive, and pretty green bottles of it can hit $40 on store shelves. But what is good olive oil? What makes it good, what should it taste like, and how do you shop for it if you can’t taste it beforehand? 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
