Last Chance to Win a Free Trip to Turkey!

Airfare included! Kanat and menemen; köfte and salep: these are a few of our favorite things. Turkish street foods are in a league of their own and deserve to be enjoyed firsthand. So we want to send one of you (and a friend!) to try them yourself on a grand tour of Turkey!  We've partnered with Bright Cellars and five other great brands to bring you a seven-night stay in boutique hotels and guesthouses across Turkey, with airfare and local tours included. Click below for your chance to win. Enter Now Bring Turkey to your own kitchen! Turkish-Style Vegan Tofu Scramble (Vegan Menemen) Imam Bayildi (Turkish Baked Stuffed Eggplant) By entering the sweepstakes, I agree to the sweepstakes’ Official Rules. I also agree to receive email communication and special offers from Bright Cellars, Alala, Encounters Travel, The Zoe Report, Girlboss, Serious Eats and Boston Proper. Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Ingredient Guides: Chocolate, Olive Oil, Vinegar, and More

Shop smarter No Images? Click here     Get the Most Out of Every Ingredient We spend a lot of time testing and writing about equipment at Serious Eats. And for good reason! A functional piece of equipment can turn a tricky recipe into a simple one. It should make putting dinner on the table easier—and more fun. But cooking isn't just about the equipment you use. It's about using good ingredients. Below you'll find some of our most popular shopping guides that'll take you through how to buy better ingredients, where to find them, and how to use them, too. For the full list of ingredient guides, click here. How to Buy a Good Bottle of Olive Oil What the label won't tell you.    Our Top 6 Dutch-Style Cocoas​ For hot chocolate, brownies, and more. The Serious Eats Guide to Vinegar Marinates, sauces, and vinaigrettes, solved.   How to Choose the Best Vanilla Extract Go beyond imitation vanilla. The Best Supermarket Chocolate Chips For better pancakes and cookies.   Meet Bottarga: It's Like Parmesan, but From the Sea! What it is, how and where to buy it, and how to use it.  Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Kenji's New Creamy Pasta Recipe

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Bring on the uni No Images? Click here Sea Urchin Pasta Sea urchin is pricey stuff, but a little goes a long way, and this dish delivers the sort of briny, mineral, sweet, and sophisticated flavor you'd typically expect to find only in a great restaurant. It's bright and fresh, with a mild heat that cuts through the creamy richness—perfect for pairing with Champagne. Read More → The Kitchen Essential Calabrian Hot Chili Spread This chili pepper spread has a mild heat and bright chili flavor, which brings great depth to this rich and creamy dish. <![if !mso]>Shop Now<![endif]> More pastas for quick and easy weeknight meals Pasta With Burst Cherry Tomatoes and XO Sauce Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Quick and Easy Homemade Ricotta Gnocchi Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe