Win a Food Lover's Dream Getaway to India

Airfare included! There's a lot more to Indian cooking than curry. And where better to learn more about chaat, channa masala, and dosa than the country from which they originate? So we want to send one of you to try them yourself on a grand tour of India!  We've partnered with Dollar Flight Club and five other great brands to bring you an eight-night stay in boutique hotels and guesthouses across India, with airfare and local tours included. Highlights include seeing the Taj Majal at sunrise and exploring the famed 'pink city' of Jaipur. Click below for your chance to win. Enter Now Bring India to your own kitchen! Easy Pressure Cooker Chicken and Chickpea Masala Anda Bhurji (Spicy Indian Scrambled Eggs) By entering the sweepstakes, entrants agree to the sweepstakes’ Official Rules. Entrants also agree to receive email communication from the sweepstakes partners. Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Seven-Minute Frosting: The Fluff of Legend

Just like Grandma's No Images? Click here Old-Fashioned 7-Minute Frosting The popularity of this quick and easy frosting dates back to the early 20th century, but its name has always been a figure of speech rather than an exact figure. That said, it shouldn't take much longer than seven minutes to cook on the stove, so don't be afraid to adjust the heat as needed to keep things moving along. Use this frosting to keep desserts light after a heavy meal, or as a counterpoint to especially rich cakes like coconut or devil's food. Read More → The Kitchen Essential Digital Thermometer Keep an eye on the temperature of your frosting using a leave-in digital thermometer—at exactly 185°F, the egg white syrup will be fully cooked. Shop Now Cakes fit for your frosting Classic Vanilla Butter Cake Brown Butter Carrot Cake Double-Strawberry Cake Pistachio Cake   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Buttery, Cheesy Garlic Bread (in Hasselback Bagel Form)

St. Louis-style is back No Images? Click here Hasselbacked Melted-Mozzarella and Garlic-Butter Bagels Sliced vertically in the now-infamous St. Louis style, a tender, doughy bagel becomes the perfect vehicle for melted garlic butter and gooey fresh mozzarella cheese. It's the cheesy garlic bread you didn't know you needed in your life. Read More → The Kitchen Essential Serrated Knife A good serrated knife gives you maximum control in creating the seven slits necessary for this unorthodox bagel creation. More St. Louis–style experiments  All Praise the St. Louis Bagel and Its Infinite Potential The infamous, vertically sliced St. Louis bagel is not an abomination—it’s a brand-new playing field for a brand-freaking-new game. In addition to the mozz-bomb you see above, we also tested them croque monsieur–style, among others.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe