| St. Louis-style is back No Images? Click here  Hasselbacked Melted-Mozzarella and Garlic-Butter Bagels  Sliced vertically in the now-infamous St. Louis style, a tender, doughy bagel becomes the perfect vehicle for melted garlic butter and gooey fresh mozzarella cheese. It's the cheesy garlic bread you didn't know you needed in your life. The Kitchen Essential  A good serrated knife gives you maximum control in creating the seven slits necessary for this unorthodox bagel creation. More St. Louis–style experiments  The infamous, vertically sliced St. Louis bagel is not an abomination—it’s a brand-new playing field for a brand-freaking-new game. In addition to the mozz-bomb you see above, we also tested them croque monsieur–style, among others. 
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